Apiaceae Family: Introduction, Taxonomy/classification, Morphological Features, Economic important and uses
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Apiaceae Family: Introduction, Taxonomy/classification, Morphological Features, Economic important and uses
Apiaceae Family: A Comprehensive Overview in Botany Introduction The Apiaceae family, also known as the Umbelliferae , is one of the most well-known plant families in botany. This family consists of aromatic plants, many of which are used for culinary, medicinal, and ornamental purposes. The family is primarily characterized by its umbrella-shaped flower arrangements called umbels, hence the name Umbelliferae. The Apiaceae family includes around 3,700 species across more than 450 genera, with many members familiar to us, such as parsley , carrot , celery , and fennel . In this article, we will explore the key botanical characteristics of the Apiaceae family, its classification, economic importance, ecological roles, and its wide variety of uses. Classification and Taxonomy The Apiaceae family is classified as follows Rank Classification Kingdom Plantae Order Apiales Family Apiaceae (Umbelliferae) Genera Over 450 genera Species Around 3,700 species Notable Genera Daucus, Apium, Coriandrum, Petroselinum, Foenic…
